Search Results (2,115 found)
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Brussels sprouts baked with heavy cream and Parmesan cheese -- it couldn't be a simpler recipe, or a more delicious one.
Brussels sprouts baked with heavy cream and Parmesan cheese -- it couldn't be a simpler recipe, or a more delicious one.
www.delish.com
Get some green on the table—smothered in cream and cheese, naturally.
Get some green on the table—smothered in cream and cheese, naturally.
www.allrecipes.com
Tender Brussels sprouts are tossed in a buttery honey Dijon sauce. This recipe can easily be doubled, or even tripled, to serve a crowd.
Tender Brussels sprouts are tossed in a buttery honey Dijon sauce. This recipe can easily be doubled, or even tripled, to serve a crowd.
www.delish.com
Parmesan crusts make everything drool worthy.
Parmesan crusts make everything drool worthy.
Ingredients:
brussels sprouts, flour, eggs, bread crumbs, parmesan, olive oil, salt, garlic powder, cayenne
www.allrecipes.com
A quick and easy side dish from the microwave. Combining Brussels sprouts with kielbasa sausage and tomato juice is a new twist on a familiar favorite.
A quick and easy side dish from the microwave. Combining Brussels sprouts with kielbasa sausage and tomato juice is a new twist on a familiar favorite.
Ingredients:
brussel sprouts, kielbasa sausage, tomato, black pepper, salt, garlic powder, oregano, butter
www.allrecipes.com
Brussels sprouts are a star when cooked in brown butter and a bit of lemon juice. Simple and delicious!
Brussels sprouts are a star when cooked in brown butter and a bit of lemon juice. Simple and delicious!
www.delish.com
These ridiculously easy brussels sprouts are coarsely shredded and roasted.
These ridiculously easy brussels sprouts are coarsely shredded and roasted.
www.allrecipes.com
Zippy pickled Brussels sprouts are a great accompaniment to any meal.
Zippy pickled Brussels sprouts are a great accompaniment to any meal.
www.allrecipes.com
The perfect mix of sweet and spicy, these quick and easy Brussels sprouts are roasted until tender then tossed in a sriracha-honey mixture.
The perfect mix of sweet and spicy, these quick and easy Brussels sprouts are roasted until tender then tossed in a sriracha-honey mixture.
Ingredients:
brussels sprouts, olive oil, salt, black pepper, red pepper flakes, honey, sriracha sauce
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, milk, sugar, cinnamon, ginger, nutmeg, allspice, vanilla bean, egg yolks, pumpkin puree
www.chowhound.com
A Brussels sprouts recipe with kimchi and bacon from Chef David Chang at Momofuku.
A Brussels sprouts recipe with kimchi and bacon from Chef David Chang at Momofuku.
www.allrecipes.com
Kasutera, a traditional Japanese honey cake, is a nice light sponge cake, similar to angel food cake. Serve with sweet adzuki bean paste and ice cream.
Kasutera, a traditional Japanese honey cake, is a nice light sponge cake, similar to angel food cake. Serve with sweet adzuki bean paste and ice cream.