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A recipe for a misty Irish cocktail
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Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.
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Bread and butter pudding with whiskey crème anglaise is made with buttered slices of brioche and spiked custard sauce.
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These ribs are slow-cooked in the oven, then finished on the grill.
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Get Hemlock Cocktails Recipe from Food Network
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bourbon, aged rum, milk, maple syrup
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When you want to take a break from buffalo, reach for barbecue sauce—and bourbon for good measure.
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Get Melon Salad With Bourbon-Maple Vinaigrette Recipe from Food Network
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Get Giant Bourbon-Cherry Toaster Tart Pie Recipe from Food Network
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Get Maple Pudding with Bourbon Whipped Cream Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.