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Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!
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Cheddar and spinach team up in this colorful loaf from the bread machine. This could be the way to finally get your children to eat their vegetables!
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A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
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This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
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This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
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A versatile Middle Eastern-style flatbread that you can serve with lunch or dinner. Mix the dough in your bread machine or stand mixer.
Ingredients: water, vegetable oil, sugar, salt, flour, yeast
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Two small loaves of simple banana bread are easily had with this quick recipe.
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This recipe yields two loaves of dense bread with a nice crumb. It 's terrific toasted and slathered with butter and honey.
Ingredients: milk, butter, salt, sugar, yeast, water, egg, flour
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Molasses and cornmeal distinguish this dark, sweet New England-style classic.
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Sour cream adds richness and tangy flavor to this moist sweet bread.
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Ladopsomo is a type of Greek fry-bread that's puffy, light, and crisp.
Ingredients: yeast, sugar, bread flour, salt, olive oil
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This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.