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Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: brown rice, butter, fontina
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Boiling water, a little butter, and salt are all you need for perfect fluffy brown rice.
Ingredients: brown rice, salt, butter, water
www.chowhound.com
An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
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These fluffy mashed potatoes, rich with butter and milk, are seasoned perfectly with kosher salt and white pepper.
www.delish.com
One handful is never enough of this crunchy bar snack, which goes great with pomegranate soda.
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Get Potato Bagels with Butter-Glazed Onions Recipe from Food Network
www.delish.com
For when you need cheesecake stat.
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Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!
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As these cookies cool, they acquire an appealing crunch.
Ingredients: butter, brown sugar, vanilla, flour
www.allrecipes.com
Cheesy and delicious, this hash brown casserole has a crunchy topping.
www.delish.com
Create individual apple crumbles using pretzels from the market. Top halved apples with a mixture that includes crushed pretzels.