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Homemade bone broth is easy to make using beef bones and vegetables simmered together.
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Balsamic glazes make everything better.
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Easiest baked brie EVER! Brie cheese topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Delicious!
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This is a Polish way of making chicken stock. It is very rich because of the stewing hen. A stewing hen is an older chicken, therefore it is much richer tasting than fryers, roasters, etc. It is a clear, rich broth that I fed to my children. They still ask for it when they are feeling sick. It is truly the Polish cure for anything when you're feeling down and out. You can also use this clarified soup as a base for chicken noodle soup.
Ingredients: chicken, celery, onions
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Hungry Hungry Veganos Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it all day,every day). Sad thing is we both...
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A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This homemade salad dressing is so quick, easy, and versatile, you may never purchase bottled dressing again.
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Get Slow Cooker Brisket with Brown Gravy Recipe from Food Network
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This honey and clove ham glaze is quick and easy to prepare using ingredients you probably already have on hand.
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A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one.
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Get Rib Dry Rub Recipe from Food Network