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Follow this easy step-by-step from Food Network Magazine for a flawless roast chicken at Sunday supper.
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This is a thin, translucent fondant that can be tinted with food coloring. For best results, cakes or petits fours should be covered with a thin layer of almond paste or a perfectly smooth layer of frosting before adding the fondant. The fondant will give the cake a smooth, glossy surface.
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This rich spice cake is made with buttermilk, cooked dried plums, and chopped pecans, then topped with a sweet buttermilk icing.
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This Filipino dessert is made with fresh cassava root (yucca) and coconut milk.
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A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!
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An easy carrot cake made with spice cake mix contains a different ingredient -- a can of tomato soup. The cake is drizzled with lemony glaze for serving.
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This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist.
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Martha Stewart Show viewer Dorothy Mae Brown's recipe for Apple Spice Cake.
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A lovely and moist lemon-flavored cake is what you'll get from this easy cake recipe.
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This cake is pale in color, but very rich--much richer than an angel food cake.
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Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.