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Get Ladybug Cake Recipe from Food Network
Ingredients: cakes, cake, chocolate, vanilla, wafer
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When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
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These little Santa treats with bananas and strawberries are quickly assembled and are a great fruit snack for Christmas and the holidays.
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This is that old party standby that people just love to munch on.
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This streamlined fudge recipe is simple enough for children to make (with supervision, of course) and relies on the addition of mini marshmallows for silkiness.
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Cute cupcakes have a surprise center of a solid chocolate Easter egg baked inside. The cupcakes are frosted and topped with pastel candy-coated chocolate mini eggs for a sweet springtime treat.
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Any day can be your birthday with this decadent cake-flavored cocktail.
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Softened vanilla ice cream is mixed with coconut and chopped peanuts and spread into a chopped peanut crust, then frozen until firm for a rich and creamy dessert pie. Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.
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Get Quick Chocolate Banana Cream Pie Recipe from Food Network
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Hot apple cider with caramel is served in a mug rimmed with spiced sugar for a warming drink on a chilly day.
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This elegant Danish is surprisingly easy to make. Slices freeze well, too.
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These cyclops cupcakes are great for Halloween even though they are more cute than scary. Kids won't be able to resist these cupcakes!