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Mix chocolate cake mix, margarine, condensed milk, and Snickers® candy bars to make this recipe for candy bar brownies.
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This delicious blueberry liquor makes a wonderful gift, just allow 4 months for it to age!
Ingredients: blueberries, lemon, cloves, vodka, syrup
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The batter for these deep-fried miniature candy bars uses club soda and confectioner's sugar.
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Get Fire Roasted Chestnut Caramel Cookies Recipe from Food Network
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Inspired by Jell-O® shots, these caramel apple pudding shots pack a wallop and are not for the kids!
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Get Grilled Caramel Apple Brioche Sundae Recipe from Food Network
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A simple dressing of cider vinegar and maple syrup dresses a mixture of couscous, walnuts, sunflower seeds, almonds, and cranberries in this recipe.
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A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.
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These gluten-free lightly salted caramel marshmallow crispy rice treats are a sweet and salty delight!
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.
www.delish.com
Those who seek out remains in the cupboard will enjoy these fresh marshmallow bones.
Ingredients: water, vanilla, gelatin, sugar, corn syrup