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Get Pomegranate, Sriracha and Mint Chicken Wings Recipe from Food Network
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These bar cookies are made with a not-too-sweet pecan shortbread spiced with cardamom, with a jam filling. They're perfect with coffee or tea.
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Instant tea, powdered creamer and sugar, infused with exotic spices. Makes a nice gift, or a quick instant hot drink.
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Cooked in a special cast iron or electric griddle with seven to nine cups, these traditional Danish dumplings are round, doughnut-like pastries dusted with confectioners' sugar and eaten with a dollop of raspberry or strawberry jam.
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This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Bundt cakes became popular in the 1950s, after Nordic Ware created the aluminum cake mold in the distinctive ring shape inspired by a European-style cake. They...
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Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
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For a decadent dessert try contestant Mikey Torres's baklava recipe.
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Get Keer Rice Pudding Recipe from Food Network
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Hot turmeric milk, or haldi ka doodh, is a delicious and traditional Indian home remedy used to soothe a cold or sore throat.