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Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
Ingredients:
pepperoncini peppers, olives, cloves, chicken, paprika, salt, pepper, lemon, lemon juice, sour cream
www.allrecipes.com
Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.
Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.
Ingredients:
tomatoes, mango, onion, asian pear, banana pepper, jalapeno pepper, cilantro leaves, lime, garlic powder, salt
www.foodnetwork.com
Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
Ingredients:
tomato sauce, butter, brown sugar, hot sauce, paprika, cayenne pepper, vinegar, ricotta cheese, blue cheese, rub, green chile, jack cheese, eggs, lasagna noodles, rotisserie chicken
www.chowhound.com
Ali Maffucci's recipe for Foil Pouch Sea Bass
Ali Maffucci's recipe for Foil Pouch Sea Bass
Ingredients:
olive oil, bell peppers, orange, bass, shallots, garlic, juice, cherry tomatoes, capers, parsley
www.allrecipes.com
This brisket rub is the perfect combination of tangy, sweet, and savory, making a flavorful crust that will be a big hit with family and friends.
This brisket rub is the perfect combination of tangy, sweet, and savory, making a flavorful crust that will be a big hit with family and friends.
Ingredients:
brown sugar, paprika, salt, black pepper, garlic powder, onion powder, oregano, savory, cayenne pepper
www.delish.com
When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
www.allrecipes.com
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
www.chowhound.com
This recipe was given to me by one of my passengers when I used to drive buses. She owned a Jamaican restaurant in White Plains, NY & my Jamaican husband...
This recipe was given to me by one of my passengers when I used to drive buses. She owned a Jamaican restaurant in White Plains, NY & my Jamaican husband...
www.allrecipes.com
Pot roast is cooked with ranch dressing, au jus mix, and pepperoncini peppers in this easy slow cooker Mississippi roast recipe.
Pot roast is cooked with ranch dressing, au jus mix, and pepperoncini peppers in this easy slow cooker Mississippi roast recipe.
www.delish.com
Trader Joe's make a killer fresh pesto; brighten it up with roasted red peppers in this healthy pasta.
Trader Joe's make a killer fresh pesto; brighten it up with roasted red peppers in this healthy pasta.
www.allrecipes.com
A bold green tomatillo and chile salsa has the authentic taste of grilled, charred peppers and fruity, tangy tomatillos.
A bold green tomatillo and chile salsa has the authentic taste of grilled, charred peppers and fruity, tangy tomatillos.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.