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cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
www.allrecipes.com
Your bread machine prepares this classic dough, with olive oil lending an authenticity to the chewy crust. Just pat this great dough into your pizza pan and you are on your way to a Mediterranean experience.
Ingredients: water, salt, olive oil, flour, sugar, yeast
www.allrecipes.com
These yummy whole wheat bagels can be made in the bread maker; the recipe is so simple you'll wonder why you haven't made your own all along.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
In 2011, John T Edge wrote an article about the growing popularity of Bosnian bakeries in St Louis
Ingredients: bread flour, plus, yeast
www.foodnetwork.com
Get Arugula Salad with Pickled Red Onions and Champagne Vinaigrette Recipe from Food Network
www.allrecipes.com
A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses.
www.foodnetwork.com
Get Brioche Doughnut Recipe from Food Network
www.allrecipes.com
This fruity cocktail using pureed peaches and champagne is a perfect refreshment on a hot summer's day!
Ingredients: peaches, champagne, peach
www.allrecipes.com
A delicious champagne drink with a nice little kick. Easy to drink and it looks very stylish.
Ingredients: amaretto liqueur, champagne
www.chowhound.com
Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
www.chowhound.com
This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.