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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
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Mixed drinks don't get much easier than this classic combination of rum and cola over ice sparked with lime juice.
Ingredients: ice, rum, cola, lime juice
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Coffee liqueur and vodka mixed with cola and finished with a splash of Irish stout.
Ingredients: liqueur, vodka, stout beer, cola
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Thought to have been a drink among sailors, the black rat is orange juice, dark rum, and cola mixed together to ward off scurvy and perfect for Halloween parties.
Ingredients: ice, orange juice, rum, cola
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Any party with Greek Fondue will be lit.
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Brandied Cherries are easy to make using frozen cherries. They pair well with chocolate in Chocolate Cherry Trifle (Recipe on CHOW).
Ingredients: cherries, sugar, cherry
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The blended Scotch version of the Manhattan. Named after the title character in a Sir Walter Scott novel, Rob Roy was a Robin Hood-like figure.
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Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
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Get Bacon-Tomato Linguine Recipe from Food Network
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Pesto >>>> vinaigrette.
cooking.nytimes.com
This recipe is by Jonathan Wells. Tell us what you think of it at The New York Times - Dining - Food.