Search Results (10,826 found)
www.delish.com
In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
www.simplyrecipes.com
Make delicious soup with stock from chicken feet! The rich gelatin of the feet create a rich and nutritious stock.
cooking.nytimes.com
Jerk chicken — spicy and grilled — is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles You can certainly grill it in the island manner
www.foodnetwork.com
Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
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Get Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette Recipe from Food Network
www.delish.com
A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
www.chowhound.com
Chicken coated in a Middle Eastern spice mix of nuts and herbs.
www.chowhound.com
Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.
www.allrecipes.com
Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
www.delish.com
Supporting players become stars in a simple spaghettini recipe that gives onions, scallions, and garlic a chance to shine.
www.allrecipes.com
Up your grilled (or roasted) chicken game using bone-in cuts and an easy but effective marinade featuring white vinegar, garlic, butter, and Worcestershire sauce.