Search Results (1,132 found)
www.allrecipes.com
This creamy smooth blueberry coconut ice cream made with lemon juice, ground flax seeds, and xanthan gum is an easy treat to make for vegans.
This creamy smooth blueberry coconut ice cream made with lemon juice, ground flax seeds, and xanthan gum is an easy treat to make for vegans.
Ingredients:
flax seeds, coconut milk, blueberries, lemon juice, vanilla, coconut oil, xanthan gum, salt
www.chowhound.com
Veggie dogs are wrapped in homemade dough for an updated classic.
Veggie dogs are wrapped in homemade dough for an updated classic.
Ingredients:
soymilk, apple cider vinegar, flour, baking powder, baking soda, salt, wheat germ, nonhydrogenated margarine
www.foodnetwork.com
Get Strawberry Blackberry Summer Trifle Recipe from Food Network
Get Strawberry Blackberry Summer Trifle Recipe from Food Network
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Get Raspberry Fool Recipe from Food Network
Get Raspberry Fool Recipe from Food Network
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Ice Cream Maker Margaritas Recipe from Food Network
Get Ice Cream Maker Margaritas Recipe from Food Network
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Get Iced Vanilla Cafe Bombon Recipe from Food Network
Get Iced Vanilla Cafe Bombon Recipe from Food Network
Ingredients:
condensed milk, vanilla
www.delish.com
Dulce de leche is a popular sweet in Argentina and throughout the rest of South America, where it is also called manjar and leche quemada ("burnt milk").
Dulce de leche is a popular sweet in Argentina and throughout the rest of South America, where it is also called manjar and leche quemada ("burnt milk").
www.foodnetwork.com
Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
Ingredients:
pisco, horseradish, lemon juice, hot sauce, soy sauce, worcestershire sauce, black pepper, celery, tomato juice
www.allrecipes.com
This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.
This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.
