Search Results (5,088 found)
cooking.nytimes.com
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
www.allrecipes.com
Everyone loves dipping things into a pot of fondue. This fondue recipe uses Cheddar cheese and Cheddar cheese soup with white wine to deliver a fun dinner item.
www.allrecipes.com
This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
www.chowhound.com
This pork chop recipe has oven-roasted bone-in chops topped with a sweet-tart, cherry-port sauce.
www.allrecipes.com
Stir some ketchup, tamari sauce, dry mustard, and white pepper together for a quick fix when you have no barbeque sauce.
www.foodnetwork.com
Get Steamed Black Bass with Kombu Noodles and Mushroom Dashi Recipe from Food Network
www.allrecipes.com
A good bottle of beer and frequent basting keeps this ham juicy and moist.
www.foodnetwork.com
Get Tuna and Hummus Sandwiches Recipe from Food Network
www.delish.com
A vinaigrette to top any salad.
cooking.nytimes.com
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
www.foodnetwork.com
Get Herb-Marinated Pork Tenderloins Recipe from Food Network
www.chowhound.com
A delicious Vietnamese grilled eggplant salad recipe.