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cooking.nytimes.com
This is your grandma’s puddin’ pie, only it’s vegan — a smooth, cool and creamy pudding in a classic graham cracker shell To make life even easier, you can use a store-bought crust For added grandma love, serve with vegan whipped cream and shaved chocolate
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Super chocolaty cookies made with a chocolate cake mix and chocolate chips.
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All the best cookie dough flavors rolled into one irresistible no-bake dessert dip.
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Upgrade your cereal to a whole new level.
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A great chocolate cake will be your reward for making this recipe with sour cream, dark chocolate cake mix, and coffee-flavored liqueur.
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Mayonnaise, bananas, and chocolate chips team up in this muffin recipe.
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This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.
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This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
cooking.nytimes.com
This grilled and smoked salmon recipe by the food writer Betty Fussell calls for curing the fish for several hours with salt, brown sugar and spices before smoking it over indirect heat on your grill While the fatty fish absorbs the smoke beautifully, the fish can also be successfully cooked in a grill pan, or under the broiler The salt and sugar cure, laced with sweet spices, both flavors the fish and firms up its flesh, giving it a meaty, silky texture
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Like the crispy rice treats, but with chocolate chips and peanut butter.
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These delicious Cereal bars are always a hit. Easy and quick to make.