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The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
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Donut holes transform into a Halloween party dessert with a quick dip in melted chocolate and an M&M garnish.
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A sprinkle of coarse sanding sugar embellishes these sweet versions of the salty snack.
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Chocolate gravy, made from cocoa powder, butter, milk, and vanilla extract, is the kind of dessert children love: creamy, sweet, and rich.
Ingredients: sugar, flour, cocoa, milk, egg, butter, vanilla
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A rich, easy, no-bake dessert that combines chocolate wafers and blackberry liqueur.
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Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
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Cheesecake literally just got cooler.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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