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Make up a big batch of pre-mixed coleslaw dressing the next time you are serving an army. This easy recipe for sweet and tangy dressing makes 6 cups. It keeps well in the refrigerator for several weeks.
Make up a big batch of pre-mixed coleslaw dressing the next time you are serving an army. This easy recipe for sweet and tangy dressing makes 6 cups. It keeps well in the refrigerator for several weeks.
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Six simple ingredients are all it takes to whip up German-inspired coleslaw. Serve at your next potluck or picnic.
Six simple ingredients are all it takes to whip up German-inspired coleslaw. Serve at your next potluck or picnic.
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Instant Pot(R) ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.
Instant Pot(R) ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.
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Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.
Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.
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Get Spiced Cider Recipe from Food Network
Get Spiced Cider Recipe from Food Network
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Get Toasted Cider Recipe from Food Network
Get Toasted Cider Recipe from Food Network
cooking.nytimes.com
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
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This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
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Cranberry juice is simmered in a slow cooker with orange zest, cloves, dried cranberries, honey and cinnamon.
Cranberry juice is simmered in a slow cooker with orange zest, cloves, dried cranberries, honey and cinnamon.
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This cider and champagne mimosa is perfect to serve for an autumn brunch or just because.
This cider and champagne mimosa is perfect to serve for an autumn brunch or just because.
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Get 5-Ingredient Chicken Sausage with Braised Red Cabbage Recipe from Food Network
Get 5-Ingredient Chicken Sausage with Braised Red Cabbage Recipe from Food Network
www.simplyrecipes.com
Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
Ingredients:
turkey, butter, onion, cider vinegar, brown sugar, yellow mustard, dry mustard, cayenne, bay leaf