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Get Chicken Poppy Seed Salad Sandwiches Recipe from Food Network
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Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.
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These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
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Get Sea Bass Crusted with Sesame Seed Candies Recipe from Food Network
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A simple salad recipe with added dimension from the roasted garlic and apple juice in the vinaigrette.
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This easy baked lamb chop recipe has lamb marinated in bourbon, fish sauce, honey, garlic, and white pepper.
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Try Chef John's uncle's recipe for a superb homemade spicy Italian sausage.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.
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A paste made of ground sesame seeds, almonds, cumin, coriander and oregano gives both the chicken and the apricots delicious flavor.
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Get Zobo & Meester's Coleslaw Dressing Recipe from Food Network