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Get Pic's Fresh Crab Salad with Lime Zest Recipe from Food Network
Ingredients: crabmeat, limes, mayonnaise
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Steamed crabs are great But this recipe takes them a step further, into the luxurious, spicy territory of Malaysia, where the cooked crabs are sautéed fiercely with an enormous amount of chopped ginger and chiles, garlic and curry powder before you serve them under a spray of sliced scallions Eat with your hands
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Guacamole is even better with the addition of sweet Dungeness crab.
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Get The Juiciest Meat Balls Ever Recipe from Food Network
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Get Rustic Meat and Bean Pot Recipe from Food Network
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Get Jack's Old South Meat Marinade Recipe from Food Network
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This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.
Ingredients: salt, brown sugar, water
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Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
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A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty.
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This Italian- and Portuguese-inspired meat loaf recipe made with ground beef and chorizo is quick to put together.
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Beef chuck and lamb chops are ground with onions and spices to make this flavorful gyro meat. Serve sliced with tzatziki sauce and your favorite gyro toppings.
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Browned ground beef, spinach, Parmesan cheese, and spices are run through a grinder to make a smooth, savory ravioli filling.