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Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.
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Get Rainbow Deviled Eggs Recipe from Food Network
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Yes, guilt-free fried chicken is possible.
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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Get Breakfast Hot Dogs Recipe from Food Network
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Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.
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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
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Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.
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Get Chicory Salad with Walnuts and Parmesan Recipe from Food Network
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Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
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This recipe is perfect for a small batch of mayonnaise and does not require a food processor Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture Once it starts to emulsify, you can start adding the oil a bit faster