Search Results (607 found)
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A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
Ingredients:
baguette, olive oil, roma tomato, blue cheese, piquillo peppers, orange juice, red wine vinegar, salt, black pepper, orange, escarole
www.foodnetwork.com
Get 2 Tomato Basil Bruschettas Recipe from Food Network
Get 2 Tomato Basil Bruschettas Recipe from Food Network
Ingredients:
baguette, olive oil, tomatoes, basil, capers, lemon, garlic, smoked mozzarella, green olives, fennel bulb
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Get Baked Chicken Breasts With Parmesan Crust Recipe from Food Network
Get Baked Chicken Breasts With Parmesan Crust Recipe from Food Network
www.allrecipes.com
A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
Ingredients:
french baguette, tomatoes, onion, garlic, basil, oregano, salt, black pepper, mozzarella cheese
www.delish.com
This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
Ingredients:
olive oil, milk, chicken broth, eggs, bread, italian sausage, beef, garlic, celery, bay leaf, green bell pepper, yellow onion, salt, red pepper flakes, black pepper, parsley
cooking.nytimes.com
Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached
Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached
Ingredients:
sherry vinegar, dijon mustard, maple syrup, garlic, olive oil, chickpeas, celery, scallions, tomatoes, basil leaves, parmigiano reggiano, crusty bread
cooking.nytimes.com
Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
Ingredients:
white onion, lemons, orange, red bell pepper, zucchini, eggplant, crusty bread, garlic, olive oil, basil, thyme leaves, salt, goat cheese
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Get Grilled Spinach-Artichoke Sandwiches Recipe from Food Network
Get Grilled Spinach-Artichoke Sandwiches Recipe from Food Network
Ingredients:
red onion, apple cider vinegar, olive oil, artichoke hearts, baby spinach, asiago cheese, goat cheese, mayonnaise, crusty bread, tomatoes, parsley
www.foodnetwork.com
Get Sunny's Currywurst with Quick-Pickled Peppers and Onions and Sunny's Curry Ketchup Recipe from Food Network
Get Sunny's Currywurst with Quick-Pickled Peppers and Onions and Sunny's Curry Ketchup Recipe from Food Network
www.delish.com
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette.
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette.
Ingredients:
white wine vinegar, shallot, dijon mustard, salt, olive oil, baguette, walnut, smith apple, goat cheese
www.delish.com
With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups.
With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups.
Ingredients:
butter, french baguette, onion, garlic, carrots, celery, vegetable stock, heavy cream, gruyere cheese, parsley
www.allrecipes.com
Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. Slices of Swiss cheese are melted over the toast.
Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. Slices of Swiss cheese are melted over the toast.
Ingredients:
butter, onions, sugar, flour, water, red wine, beef broth, french baguette, swiss cheese