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Replicate a popular restaurant appetizer for a cheesy spinach and artichoke dip with this recipe.
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Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
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This baked spinach and artichoke casserole is a great side dish for any dinner occasion.
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Kale, cabbage, and Brussels sprouts are tossed with pepitas and dried cranberries in a citrusy poppy seed dressing creating a hearty and crunchy salad.
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Get Healthy Eggplant and Kale Parmesan Recipe from Food Network
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In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
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Adjust the chicken broth amounts to give this stew the consistency you desire.
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Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice.
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Strikingly beautiful and pure of flavor, this refined plate of Spring Asparagus with Pea Flowers and Frozen Radish from chef Dan Hunter dazzles the eye as well...
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Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
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Get Tabbouleh and Chick Pea Salad Recipe from Food Network