Search Results (2,284 found)
www.delish.com
Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
cooking.nytimes.com
This is a hack of an old recipe from David McMillan and Fred Morin of the restaurant Joe Beef in Montreal, who match sea scallops with pulled pork and hollandaise sauce for a delicious dish For reasons of habit, taste or happenstance, I started making it with duck instead It seems like a lot of work — two species, a fancy sauce — but a lot of the cooking is unattended, and the sauce, you’ll see, is quite easy to pull off, at least the second time you try
www.allrecipes.com
This cool Greek cucumber and dill dip only gets better with time!
www.allrecipes.com
A delicious, lemony treat without the bite of regular limoncello.
Ingredients: lemons, vodka, milk, sugar
www.allrecipes.com
Homemade turkey gravy is simple to prepare when using leftover drippings and turkey stock and is a delicious addition to Thanksgiving dinner.
Ingredients: turkey drippings, flour, turkey
www.foodnetwork.com
Get Beef Tacos: Tacos de Carne Asada Recipe from Food Network
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Get Vegan Vanilla Ice Cream Recipe from Food Network
www.chowhound.com
Easy vegetarian pizza made with heirloom tomatoes and sharp Gorgonzola cheese.
www.chowhound.com
An easy way to turn plain chocolate into a fun kid-friendly treat with Pop Rocks and puffed rice cereal from the coauthor of "Modernist Cuisine."
www.chowhound.com
This is a quick and easy meal to make and great to serve friends. They'll think you're so creative and fun! If you're living gluten free and dairy free this...
cooking.nytimes.com
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
Ingredients: eggs, milk, flour, salt, beef
www.chowhound.com
A delicate veal sausage packed with flavor—it beats store-bought every time.