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These mini flourless Portuguese coconut cakes have the chewy texture of macaroons and come together in minutes, using only 4 ingredients.
Ingredients: coconut, sugar, eggs, lemon
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Get Chef Stuart's Traditional Pot De Creme Recipe from Food Network
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Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it!
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This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
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Get Black-Bottomed Butterscotch Pots de Creme Recipe from Food Network
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Get Portobello Tacos with Pico de Gallo Recipe from Food Network
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Use this icing recipe and fleurs-de-lis templates for some of Martha Stewart's Halloween recipes.
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Michael Zee gives us his recipe for Creme de Marron au Rhum, exclusive to Chowhound.
Ingredients: chestnuts, sugar, rum, vanilla, water
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Pastel de Elote is a delicious, moist Mexican cake from Jalisco made with fresh fresh sweet corn kernels and sweetened with condensed milk.
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Pineapple preserves tucked inside a decadent, buttery cream cheese dough with a sugar coating.
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This is a great adult version of an old classic! The Creme de Menthe turns the cookies a pleasing shade of green too!
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This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.