Search Results (484 found)
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Chef John's explosively seasoned po'boy-style fried shrimp sandwich pairs hot buttermilk-battered shrimp with cold, crab-forward aioli.
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This crab Benedict recipe tops buttery, flaky, lemon-chive drop biscuits with lump crabmeat, poached eggs, and a rich hollandaise sauce.
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Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
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This recipe is by John Willoughby And Chris Schlesinger and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crab and Avocado Salad in a Pita Recipe from Food Network
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Get Crab Cake Sliders with Blood Orange Aioli Recipe from Food Network
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Get Ackee and Potato Soup with Crab Salad Recipe from Food Network
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Get the flavor of crab rangoons in this hot dip made in the slow cooker with cream cheese, sour cream, crab meat, and garlic powder.
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Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because. Fun for the Oscars, too!
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Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.
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Get Low Country Boil Recipe from Food Network
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My college girlfriend only ate fish. This originally put a damper on the tailgaiting. I finally decided to earn some brownie points and find something unique...