Search Results (1,925 found)
www.chowhound.com
Tart grapes and cooling cucumbers replace tomatoes in this cold soup.
www.allrecipes.com
Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed.
www.allrecipes.com
Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.
www.chowhound.com
A healthy teriyaki tofu and veggie stir-fry recipe.
www.chowhound.com
An easy slow cooker split pea soup recipe.
www.foodnetwork.com
Get Primavera Orzo Recipe from Food Network
www.allrecipes.com
Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
www.delish.com
In her version of eggs Benedict, Tara Lazar, owner of Cheeky's restaurant in Palm Springs, swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.
www.chowhound.com
Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
www.chowhound.com
A cucumber tea sandwich recipe made with hummus and thinly sliced lemon.
www.foodnetwork.com
Get Easy Tzatziki Recipe from Food Network
www.delish.com
A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.