Search Results (688 found)
mcclurefitness.com
Portable Cobb Salad in a Jar with Buttermilk Ranch – perfect for lunch on the go! Includes chicken, bacon, avocado, and blue cheese.
oliveherbco.com
Ingredients:  4 ounces Fresh Chevre (Goat Cheese) 2 ounces Almonds, crushed or chopped 2 TBSP Terrapin Ridge Farms Strawberry and Fig Jam Directions:  Form goat cheese into a log and roll in almond...
Ingredients: almond, strawberry
acultivatedliving.com
This Fall Cherry, Fennel & Fig Butter Board is what you should serve at your next gathering or get-together this fall. So easy to prepare!
www.foodmatters.com
A creamy, peanut butter combo with a dollop of homemade raspberry chia seed jam! This is the way to get your PB&J fix... In a healthier way!
www.dansukker.co.uk
Red currant jam is a sour jam that fits perfectly on the pancake. Add muscovador sugar to the red currant jam and get a lovely taste of caramel.
Ingredients: redcurrant, jam, muscovado sugar
jernejkitchen.com
Fig Newton Cookies is a delicious homemade cookie recipe and a great way to use dried figs from the pantry. Make them for holidays or a sweet snack.
www.enliven.fit
Jennifer Johnson is a registered Kinesiologist based in Moose Jaw, Saskatchewan, offering fitness training and classes, and nutrition and wellness consulting.
www.ceresfairfood.org.au
Four ingredients transformed into a tart, sweet compote fit for yoghurt, porridge, cereal, jam tarts, pies, crumbles. Put this on your weekend to-do list.
Ingredients: rhubarb, sugar, rice wine
enliven.fit
Jennifer Johnson is a registered Kinesiologist based in Moose Jaw, Saskatchewan, offering fitness training and classes, and nutrition and wellness consulting.
sevensundays.com
Gluten Free Midwest Farm Cakes  1/4 cup butter (plus more for pan)2 cups buttermilk2 cups Wildberry Maple muesli (or sub any oat-based muesli)2 eggs1/2 cup buckwheat flour1 Tbsp sugar1 tsp baking...
www.mrswages.com
Food in Jars. Ingredients: 3 lbs carrots, trimmed to fit your jars,1 1/2 cups Mrs. Wages® Pickling & Canning Vinegar or other commercial...
master-recipes.com
In a jar with tight-fitting lid, combine all ingredients; shake well. Shake again before serving. Store in the refrigerator.