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Get Fried Green Tomato Sandwich Recipe from Food Network
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Easy carrot cake from a cake mix. Also makes good cupcakes.
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This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.
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Flavorful fried rice is a great way to sneak protein into family dinner.
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A spicy breading gives a crunch to these oven-fried catfish fillets.
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Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and served at room temperature.
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A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy.
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To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!
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This classic French salad from Lyons is a perfect contrast in flavors and textures.
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This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.
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Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage.
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Get Carl John's Fried Bologna Sandwich Recipe from Food Network