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Pease Porridge Recipe
Pease Porridge Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peas, bacon, carrots, onions, white turnips, sage, butter, half and half
Fried Green Tomatoes with Shrimp and Remoulade Sauce
Fried Green Tomatoes with Shrimp and Remoulade Sauce
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Ingredients: vegetable oil, eggs, milk, hot sauce, flour, breadcrumbs, italian dressing, tomatoes, crab, onion, lemon, shrimp, mayonnaise, creole mustard, horseradish, juice, worcestershire sauce
Potatoes and Onions
Potatoes and Onions
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Ingredients: potatoes, onions, olive oil, rosemary, salt, black pepper
Potatoes and Onions
Potatoes and Onions
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Ingredients: potatoes, sweet onion, vegetable oil, butter
Roasted Vidalia Onions
Roasted Vidalia Onions
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Roasted in the oven or on the grill, these onions are simple to make, taste like French onion soup, and smell great.
Ingredients: onions, butter, beef bouillon, salt, pepper, paprika
Glazed Onions Recipe
Glazed Onions Recipe
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, rosemary, butter, molasses, dijon mustard, soy sauce
Creamed Pearl Onions
Creamed Pearl Onions
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Ingredients: pearl onions, butter, heavy cream
Roasted Balsamic Onions
Roasted Balsamic Onions
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Ingredients: white onions, olive oil, balsamic vinegar, sugar
Fried Cheese Egg Toast
Fried Cheese Egg Toast
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Egg and cheese are fried together to form Chef John's new breakfast masterpiece on toast: runny yolk surrounded by a crispy layer of Cheddar.
Ingredients: cheddar cheese, red pepper flakes, egg, toast, green onions, salt
Fried Cabbage and Egg Noodles
Fried Cabbage and Egg Noodles
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This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.
Ingredients: egg noodles, butter, green cabbage
Chicken Karaage (Japanese Fried Chicken)
Chicken Karaage (Japanese Fried Chicken)
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Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage.
Ingredients: soy sauce, sake, ginger, chicken breasts, vegetable oil, cornstarch
Carl John's Fried Bologna Sandwich
Carl John's Fried Bologna Sandwich
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Ingredients: butter, bologna, cheddar, sourdough bread, lettuce, tomato