Search Results (5,382 found)
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Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
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A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.
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Save space in your oven by making this Thanksgiving staple in the microwave.
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The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
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Tender rice simmered in Swanson® Chicken Stock, tomatoes and Italian herbs is enhanced with garlic-sauteed chicken and savory Parmesan cheese for an easy, stylish supper.
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White fish smeared with chile paste and quickly deep fried.
Ingredients: whiting, chile, salt, cornstarch
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Worcestershire and soy sauces enliven creamed chicken with rice.
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Deep-fried salt and pepper shrimp have a hint of Chinese 5-spice for a flavorful appetizer or salad-topper.
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These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
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A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur.
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Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
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A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!