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Gingers heat is more aromatic than incendiary, but it does give this fish a definite kick. Recipe By: Marcia Kiesel
Gingers heat is more aromatic than incendiary, but it does give this fish a definite kick. Recipe By: Marcia Kiesel
cooking.nytimes.com
This recipe is by Eugenia Bone and takes 15 minutes, plus 4 to 6 hours’ refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eugenia Bone and takes 15 minutes, plus 4 to 6 hours’ refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get "Old Bay" Hollandaise Recipe from Food Network
Get "Old Bay" Hollandaise Recipe from Food Network
Ingredients:
bay leaves, celery, dry mustard, black pepper, paprika, cloves, nutmeg, white pepper, allspice, cardamom, ginger, red pepper flakes, lemon juice, egg yolks, butter, salt
www.allrecipes.com
Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
Ingredients:
mandarin orange, carp, salt, cornstarch, sesame oil, garlic, ginger, green onion, dry sherry, black bean, soy sauce, sugar, chicken stock
www.chowhound.com
Exotic and delicious.
Exotic and delicious.
Ingredients:
butter, shallots, lime, ginger, curry powder, curry, juice concentrate, orange, coconut cream, vegetable oil, chayote squash, shrimp
www.allrecipes.com
Juicing greens, such as romaine lettuce and kale, give a savory element to this lemonade.
Juicing greens, such as romaine lettuce and kale, give a savory element to this lemonade.
www.delish.com
Your typical takeout order has nothing on this homemade version.
Your typical takeout order has nothing on this homemade version.
Ingredients:
jasmine rice, soy sauce, chicken broth, wine vinegar, brown sugar, cloves, sesame oil, cornstarch, ginger, sriracha, canola oil, skirt steak, broccoli, red pepper
cooking.nytimes.com
Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
Ingredients:
neutral oil, garlic, shallot, peppers, lemon, thyme, olive oil, lemon juice, sugar snap peas, baby fennel, salt, mint, pecorino romano
www.simplyrecipes.com
Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
Ingredients:
cinnamon, bay leaves, yellow mustard, coriander seeds, black peppercorns, dill seeds, allspice, red pepper flakes, ginger, cloves
www.chowhound.com
Vodka with blackcurrant liqueur and ginger ale.
Vodka with blackcurrant liqueur and ginger ale.
cooking.nytimes.com
Chocolate bark is the workhorse of homemade holiday gifts, and in Tom Faglon's version, he scatters fresh pomegranate seeds over the surface, where they glisten like rubies Chewy bits of candied ginger are hidden inside the bittersweet chocolate, lying in wait to surprise you with their spiciness Then, to make things even more interesting, Mr
Chocolate bark is the workhorse of homemade holiday gifts, and in Tom Faglon's version, he scatters fresh pomegranate seeds over the surface, where they glisten like rubies Chewy bits of candied ginger are hidden inside the bittersweet chocolate, lying in wait to surprise you with their spiciness Then, to make things even more interesting, Mr
www.delish.com
Serve this fruit-filled chutney with grilled meats, atop goat cheese, or alongside hard, aged cheeses.
Serve this fruit-filled chutney with grilled meats, atop goat cheese, or alongside hard, aged cheeses.