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The Afternoon Delight cocktail combines gin, pear brandy, lemon juice, orange juice, and simple syrup. Try it at your next home happy hour!
The Afternoon Delight cocktail combines gin, pear brandy, lemon juice, orange juice, and simple syrup. Try it at your next home happy hour!
www.simplyrecipes.com
Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
Ingredients:
olive oil, soy sauce, honey, cloves, red wine vinegar, ginger, chili pepper, black pepper, skirt steak
www.allrecipes.com
Beef strips and vegetables are cooked in tomatoes with ginger, turmeric, and garlic, and served over hot rice.
Beef strips and vegetables are cooked in tomatoes with ginger, turmeric, and garlic, and served over hot rice.
Ingredients:
onions, cloves, ginger, turmeric, chile pepper, salt, flank steak, peanut oil, tomatoes, onion, white rice, water
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This is a recipe from my mother. Our family has been making them for 50 years.
This is a recipe from my mother. Our family has been making them for 50 years.
www.foodnetwork.com
Get Ginger Lemonade Recipe from Food Network
Get Ginger Lemonade Recipe from Food Network
www.foodnetwork.com
Get Candied Ginger Recipe from Food Network
Get Candied Ginger Recipe from Food Network
www.foodnetwork.com
Get Ginger Snaps Recipe from Food Network
Get Ginger Snaps Recipe from Food Network
Ingredients:
flour, baking soda, ginger, cardamom, clove, salt, brown sugar, butter, molasses, egg, candied ginger
www.allrecipes.com
The wonderful natural flavor of salmon is greatly enhanced by the addition of a tangy glaze made with ginger, honey, and Dijon mustard.
The wonderful natural flavor of salmon is greatly enhanced by the addition of a tangy glaze made with ginger, honey, and Dijon mustard.
cooking.nytimes.com
This recipe is by Robert Simonson. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Simonson. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Here is a vegetarian dinner course of impressive size and heft, to rival any stuffed chicken, turkey or loin of pork The interior is a riff on a kale salad run through with croutons, dried cranberries, blue cheese and a spray of maple-scented pecans that complement the sweet flesh of the squash You could use small sugar pumpkins for the main event, or really any sweet-fleshed winter squash, but delicata squash is our favorite option for reasons of taste and beauty
Here is a vegetarian dinner course of impressive size and heft, to rival any stuffed chicken, turkey or loin of pork The interior is a riff on a kale salad run through with croutons, dried cranberries, blue cheese and a spray of maple-scented pecans that complement the sweet flesh of the squash You could use small sugar pumpkins for the main event, or really any sweet-fleshed winter squash, but delicata squash is our favorite option for reasons of taste and beauty
Ingredients:
delicata, butter, onions, kale, bread, blue cheese, cranberries, pecans, maple syrup, parsley
www.delish.com
The grilled scallions are a game changer.
The grilled scallions are a game changer.