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From chef Thomas Boemer, these Grilled Lamb Chops with Broccolini and Olive-Pistachio Sauce are easy but elegant enough to impress someone special. The fresh...
From chef Thomas Boemer, these Grilled Lamb Chops with Broccolini and Olive-Pistachio Sauce are easy but elegant enough to impress someone special. The fresh...
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Get Salsa Verde: Green Tomatillo Salsa Recipe from Food Network
Get Salsa Verde: Green Tomatillo Salsa Recipe from Food Network
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This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, peanut oil, mustard, garlic, salt, pepper, red wine vinegar, olive, curly endive
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Get Bloody Mary Granita Recipe from Food Network
Get Bloody Mary Granita Recipe from Food Network
Ingredients:
tomato juice, worcestershire sauce, horseradish, hot sauce, parsley, celery, lemon halved, pimiento, vodka, paprika
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This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
Ingredients:
eggs, parmesan cheese, chives, prosciutto, green olives, red bell pepper, dijon mustard, sour cream, mayonnaise, hot pepper sauce, garlic powder, black pepper
cooking.nytimes.com
This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
currants, long eggplants, yellow onion, olive oil, plum tomatoes, cocoa, capers, anchovy, green olives, olives, jalapeno pepper, parsley, balsamic vinegar
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Two kinds of salami mix it up with two kinds of cheese, artichoke hearts, olives, tomatoes, and roasted red peppers in this colorful salad.
Two kinds of salami mix it up with two kinds of cheese, artichoke hearts, olives, tomatoes, and roasted red peppers in this colorful salad.
Ingredients:
salami, provolone cheese, mozzarella cheese, tomatoes, artichokes, red peppers, olives, green olives, olive oil, red wine vinegar, basil leaves
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Get Tapenade Recipe from Food Network
Get Tapenade Recipe from Food Network
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This thick and hearty beef taco soup comes together in a flash. Ranch dressing mix sets it apart from your average taco soup.
This thick and hearty beef taco soup comes together in a flash. Ranch dressing mix sets it apart from your average taco soup.
Ingredients:
beef, onion, jalapeno pepper, tomatoes, pinto beans, water, kernel corn, black beans, black olives, ranch dressing, taco
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A shaved fennel salad with a Moroccan-inspired dressing.
A shaved fennel salad with a Moroccan-inspired dressing.
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This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
Ingredients:
salad, marinated artichoke, mushrooms, cherry tomatoes, black olives, parsley, basil, oregano, cloves
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
Ingredients:
cornmeal, flour, baking powder, baking soda, salt, buttermilk, beer, butter, eggs, sugar, green onions, jalapeno pepper