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This versatile cheese spread is flavored with a variety of herbs and works as well on sandwiches as it does on crackers.
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Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
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Butter, MCT oil, and cacao powder are blended with water creating a Bulletproof® hot chocolate, a chocolate version of the coffee drink.
Ingredients: water, butter, oil, cacao, vanilla, salt
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I learned this cinnamon tortilla recipe in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!
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A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
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Pink cinnamon-flavored popcorn is made with the little hot cinnamon heart candies.
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
www.chowhound.com
A recipe for white miso butter.
Ingredients: white miso, plus, shiro miso, butter
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Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
www.simplyrecipes.com
Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
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This nacho cheese sauce is perfect for your next party or game day get-together. Three kinds of cheese are melted into a thick and creamy white sauce. Spice it up as much or little as you like!