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This recipe is by Julia Reed and takes 10 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.
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This savory way to serve your leftovers looks like a hot fudge sundae, right down to the cherry tomato on top.
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Keep some condensed milk on hand for cold days, and whip up a batch of this rich hot chocolate warm your loved ones.
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Get Hot Fudge Sauce Recipe from Food Network
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Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!
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Replace regular hot dogs with soy sauce-based marinated carrots for a flavorful vegan carrot hot dog as a healthy option at your next barbeque.
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If you're a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things Kentucky does right--horse racing and the hot brown. This is also great for Thanksgiving leftovers!
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A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
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Get Hot Vanilla Malted Recipe from Food Network
Ingredients: milk, vanilla bean, brown sugar
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Get Hot Chocolate Cheesecake Recipe from Food Network
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The most comforting cup of hot cocoa ever.
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This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.