Search Results (1,545 found)
www.delish.com
Lobster bathed in wine is insanely tasty.
Lobster bathed in wine is insanely tasty.
Ingredients:
lobster, olive oil, garlic, green olives, dry white wine, cherry tomatoes, basil leaves, mint, salt
www.allrecipes.com
Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!
Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!
Ingredients:
cream cheese, cheddar cheese, mayonnaise, pimento, celery, onion, green bell pepper, parsley
www.allrecipes.com
You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice.
You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice.
cooking.nytimes.com
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
Ingredients:
shiitake mushrooms, scallions, kombu, carrot, water, soba noodles, sesame oil, cabbage kimchi, tofu, european cucumber, asian pear, hardboiled eggs, rice vinegar
www.foodnetwork.com
Get "Kitchen Sink" Chocolate Chunk Cookies Recipe from Food Network
Get "Kitchen Sink" Chocolate Chunk Cookies Recipe from Food Network
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, flour, salt, baking soda, peanut butter, toffee, marshmallows, chocolate
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, white onion, tomatoes, green pepper, chicken broth, chicken breasts, lime, garnish
www.allrecipes.com
Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.
Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.
Ingredients:
garbanzo beans, cucumbers, cherry tomatoes, red onion, cloves, black olives, feta cheese, salad dressing, lemon, garlic salt, black pepper
www.allrecipes.com
The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole.
The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole.
Ingredients:
black beans, cloves, onion, chile peppers, jalapeno pepper, package tempeh, corn tortillas, enchilada sauce, black olives, cheddar cheese
www.allrecipes.com
Sweet, earthy beets make a delightful topping for a salad made with spicy arugula, feta cheese, and Greek olives.
Sweet, earthy beets make a delightful topping for a salad made with spicy arugula, feta cheese, and Greek olives.
www.allrecipes.com
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.
www.allrecipes.com
Walnuts, black olives, spicy harissa, and olive oil is all you need for this Mediterranean-inspired condiment: tapenade. Serve with crackers!
Walnuts, black olives, spicy harissa, and olive oil is all you need for this Mediterranean-inspired condiment: tapenade. Serve with crackers!
www.foodnetwork.com
Get Kalamata Bread Recipe from Food Network
Get Kalamata Bread Recipe from Food Network