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Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
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An apple and pecan spread jazzes up the inside of these grilled ham and cheese sandwiches.
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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
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This rich and creamy blue cheese dressing is easy to make and will leave your salad bursting with bold flavors.
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Get Sage Dressing Recipe from Food Network
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Tahini, yogurt, lemon juice, and parsley blend together to make this quick and easy dressing that also tastes great in pita sandwiches.
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Get Ranch Dressing Recipe from Food Network
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Get Ranch Dressing Recipe from Food Network
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A shaved fennel salad with a Moroccan-inspired dressing.
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Prosciutto, fontina cheese, and giardiniera are cooked between bread slices in this quick and easy Italin stuffed toast, a toast farcito.
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Ranch dressing is quick and easy to make at home. Just combine mayonnaise, sour cream, buttermilk, and herbs for a thick and creamy salad topping.
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Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.