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Get Chicken Florentine Style Recipe from Food Network
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This variation of insalata Caprese has the surprise--and welcome--addition of grilled eggplant. It's a great appetizer or vegetarian side dish for a summer barbecue.
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Get Roasted Pepper and Goat Cheese Bruschetta Recipe from Food Network
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The longer these fungi sit in their lemon and herb marinade the better.
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Get Smokey Candied Carrots with Walnut Gremolata Recipe from Food Network
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A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
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A recipe for a creamy, vegetable-packed filling topped with a flaky, golden crust.
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Get Mediterranean Chicken Recipe from Food Network
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Get Grilled Provoleta Recipe from Food Network
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Get Risotto alla Valdostana Recipe from Food Network
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A traditional recipe for the dressing, with loads of grassy fresh herbs and a tang from the sour cream and lemon juice.