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This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
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This pisco punch recipe is a classic Barbary Coast cocktail made with pineapple gum syrup and freshly squeezed lemon juice.
Ingredients: pisco, pineapple, lemon juice
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Sauteed chicken chunks braised in a sweet, savory whiskey sauce.
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Coconut milk, lime juice, almond syrup, and pineapple juice are combined in this tiki cooler, a citrusy mocktail with a hint of sweetness.
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Ruby-red grapefruit juice and bright red Campari give this bubbly cocktail a pretty, pink hue.
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This apple martini cocktail is a fantastic way to get your apple a day. Try it the next time your friends get together.
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Raw oysters in tomato juice and vodka, garnished with lemon.
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Make the ultimate vegan dip or dressing by blending cashew milk, cashews, chia seeds, lemon juice, dried dill, and more vegan goodness.
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Elote en vaso, also known as corn in a cup, includes fresh corn, lime juice, crema Mexicana, and cotija cheese for a sweet, crunchy, and hot snack.
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This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers.
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
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Straightforward yet versatile, this dressing brightens up a simple green salad or works well atop a piece of steamed fish.