Search Results (6,867 found)
www.justapinch.com
Mix 1.5 cups water with the sugar, cocoa, pinch of salt. Boil 45 seconds. Add lavender or other flavorings. Turn off heat. Infuse two minutes then strain. Add chocolate plus...
Ingredients: water, sugar, salt, lavender, cocoa powder
www.australiantimes.co.uk
Experience the elegance of Crème Brûlée with a touch of aromatic lavender. Perfect for special occasions or a simple indulgence, this classic dessert is easy to make and sure to impress.
Ingredients: vanilla pod, egg yolk, lavender
www.cooklaif.com
Try this unique and delicious Salted Honey Lavender Ice Cream recipe, perfect for warm weather and adventurous foodies.
wheatfreemom.com
Ingredients. 1/2 cup warm milk. 4 tbsp poppyseeds. 3/4 cup softened butter, I like to used the new Becel sticks. 1 cup white sugar.
leaf.nutrisystem.com
Discover a delightful twist on a classic treat with Lemon Lavender Scones, inspired by the vibrant renewal of spring. Get the recipe here!
biokomaherbs.com
Indulge in the calming aroma of Lavender and Lemon Tea Cookies made with Biokoma Herbs. Perfectly sweet and zesty, these cookies are a delightful treat.
nibblous.com
Experience the surprising flavor combination of chocolate and lavender in this easy sauce recipe perfect for special occasions.
Ingredients: lavender, chocolate, water
www.nutricia.co.uk
Learn how to make shortbread biscuits with Nutricia
Ingredients: butter, sugar, lavender, currant, cherry
frozenta.com
LAVENDER WHITE CHOCOLATE FREEZE: Ingredients:  -Frozenta Polar Powder Drink Mix -Cold Whole Milk -Espresso Cold or Hot  -White Chocolate Sauce -Lavender Syrup -Ice REGULAR SIZE: + 2 Red Scoops...
pageturnercookbooks.com
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
cookidoo.co.uk
Lavender-infused shortbread cookies, easy to make with a Thermomix®. Perfect for a delicate, fragrant treat! Sign up free for more recipes.