Search Results (1,188 found)
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This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Dark, fiery and mysterious - this shot is truly the devil's drink!
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Get Drink Slingers Rootbeer Recipe from Food Network
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This light and fluffy version of the classic is just as delicious without weighing you down (so you can go back for more).
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The sweetness of peach schnapps and orange liqueur is balanced with cranberry juice and lime juice in this peachy twist on a cosmo cocktail.
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A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
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Mascarpone cheese, half-and-half, espresso, and coffee-flavored liqueur freeze into these creamy ice pops inspired by Italian tiramisu.
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This raspberry lemonade martini is easier to make than you'd think, and tastier than you can imagine.
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Get Grown-Up Milkshake Recipe from Food Network
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An ideal drink, in both taste and color, to have in hand as the sun sets over the water.
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Sweetened sour cream flavored with orange liqueur is blended with warm, heavy cream which is heavenly paired with fresh summer berries.