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A little fancier than some muffins, these are just right for a weekend breakfast or brunch party.
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The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
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Get Acai-Banana Sorbet Recipe from Food Network
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Get Birthday Pancakes Recipe from Food Network
www.allrecipes.com
This raw spin on a classic chocolate pudding replaces dairy ingredients with coconut for a satisfying dessert.
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A marinade for grilled chicken thighs is a little sweet, a little tangy, and a little hot thanks to maple syrup, rice vinegar, and plenty of seasonings. You can use chicken breasts, too.
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An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner.
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Serve this sweet and spicy sauce over meatballs!
cooking.nytimes.com
Sean Josephs created this spicy-sweet cocktail of bourbon, maple syrup, ginger beer and lime juice to serve at his now-closed barbecue restaurants, Maysville and Char No 4 It’s great on its own or alongside a pile of spicy barbecue pulled pork
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A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.
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Bacon belongs in all pull apart breads.
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A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.