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Traditionally made with wine, this version of a Swiss fondue features beer for a more robust flavor that will keep everyone dipping anything they can find.
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Top Chef Season 6 winner Michael Voltaggio cooks these carrots in carrot juice and a hoppy beer to emphasize their savory depth, not their sweetness.
Ingredients: carrots, carrot juice, beer, sugar, butter
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Mix ground beef with dark beer, butter, serrano peppers, and top with spicy Monterey Jack cheese for these mouth-watering burgers.
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Get Mole Poblano Recipe from Food Network
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Get Roasted Pasilla Peppers with Corn and Cotija Recipe from Food Network
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The first time I had this was the summer after my Aunt and Uncle moved to Pheonix, AZ for his health back in the 60's. We were invited to the home of some friends...
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
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Get Nacho Potatoes Recipe from Food Network
Ingredients: cheese, chunky salsa, sour cream
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I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew When I saw dried heirloom hominy for sale online, I bought some I knew that having it in the cupboard when a hominy craving struck was the best insurance against cheating and buying the canned version
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Guinness® Irish stout cheese dip is perfect for dipping pretzels and tortilla chips at your next party.
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Mustard meets relish in this turmeric-and-beer-laced condiment, which gets a sweet boost from Vidalia onions.
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Get Beer-Marinated Grilled Skirt Steak Recipe from Food Network