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My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
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Get Mexican Punch Recipe from Food Network
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Yee Haw! With Jack Daniels® and Corona®, the Mexican Hillbilly is a party starting drink.
Ingredients: cocktails, alcohol, soups, chocolate
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My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips.
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This spicy, chili-soaked mango is a tasty, easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!
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Use quinoa instead of rice to make a flavorful, spicy Mexican-style side dish that's light and healthy. It's perfect for the gluten-free diet.
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For an easy-to-assemble and flavorful dinner, try this baked pork chop casserole recipe with Spanish rice and bell peppers.
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Water, salt, and masa harina combine to perfection to make these delicious homemade gluten-free tortillas, perfect for any taco recipe.
Ingredients: masa harina, salt, water
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This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side to scoop up all of the goodies.
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
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This souped-up casserole features chicken, corn and rice, mixed with Pace® Chunky Salsa and Campbell's® Condensed Cream of Chicken Soup that is baked until hot and bubbly and topped with a Mexican cheese blend.