Search Results (713 found)
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I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
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Mayonnaise, bananas, and chocolate chips team up in this muffin recipe.
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These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!
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These muffins are extra moist because they are made with pumpkin and tender pieces of apple. Made with whole-wheat flour, these are perfect for a breakfast-on-the-go or an afternoon snack.
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A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
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Cut back on the sugar and dial up on banana and chocolate flavor in this quick and easy muffin recipe.
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A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut, and a bit of whiskey for a little extra kick.
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Bacon and Cheddar cheese in a portable form thanks to this muffin recipe.
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You 'll need buttermilk for a subtle tang, and a touch of ginger and molasses for a marvelous complexity of flavors. You cannot go wrong with these muffins.
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Using an ice-cream scoop makes it easy to divide the muffin batter evenly and neatly among the lined cups.
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With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!
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This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!