Search Results (1,500 found)
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The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole.
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Sweet, earthy beets make a delightful topping for a salad made with spicy arugula, feta cheese, and Greek olives.
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Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.
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Walnuts, black olives, spicy harissa, and olive oil is all you need for this Mediterranean-inspired condiment: tapenade. Serve with crackers!
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Get Tapenade Crostini Recipe from Food Network
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Grilled asparagus with fresh eggs, black olives, and shaved dry Jack cheese makes an enticing spring appetizer.
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This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
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Kiesels hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite.
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Get Sicilian Chunk Vegetable Salad Recipe from Food Network
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A healthy halibut ceviche recipe with fresh tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.