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Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
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Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.
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Butter, MCT oil, and cacao powder are blended with water creating a Bulletproof® hot chocolate, a chocolate version of the coffee drink.
Ingredients: water, butter, oil, cacao, vanilla, salt
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I learned this cinnamon tortilla recipe in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!
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Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
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Turmeric milk is a simple infusion of warm milk with turmeric that exists with countless variations in homes across India, where it's known as haldi doodh The drink might include black pepper, and a touch of jaggery or honey to sweeten it This hybridized version lies somewhere closer to a masala chai with a dose of black tea and a spoon of fresh grated ginger
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These have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.
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This recipe came from The New York Times Heritage Cookbook, published in the 70s. It's pretty much like pecan pie, except for pine nuts instead of pecans. The...
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A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
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Pink cinnamon-flavored popcorn is made with the little hot cinnamon heart candies.
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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A recipe for white miso butter.
Ingredients: white miso, plus, shiro miso, butter