Search Results (1,498 found)
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Basic cacciatore--tomato, onion and mushrooms in wine -is made grand with capers, pepperoni and olives. It is a terrific party entree, and takes additions and substitutions well.
Basic cacciatore--tomato, onion and mushrooms in wine -is made grand with capers, pepperoni and olives. It is a terrific party entree, and takes additions and substitutions well.
Ingredients:
chicken, olive oil, onions, mushrooms, tomatoes, cream of mushroom soup, white wine, green olives, black olives, capers, pepperoni
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A classic macaroni salad contains ham, dill pickle relish, and black olives in a creamy mayonnaise dressing flavored with Dijon mustard.
A classic macaroni salad contains ham, dill pickle relish, and black olives in a creamy mayonnaise dressing flavored with Dijon mustard.
Ingredients:
elbow macaroni, ham, pickle relish, celery, black olives, red onion, mayonnaise, dijon mustard
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This recipe for Thousand Island dressing gets a kick from the addition of black olives and red jalapeno.
This recipe for Thousand Island dressing gets a kick from the addition of black olives and red jalapeno.
Ingredients:
mayonnaise, black olives, pickle relish, tomato paste, horseradish, salt, black pepper, garlic powder, chipotle pepper, eggs
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Vegetarian and kid-friendly, this recipe for stuffed zucchini calls for mushrooms, olives, pineapple salsa, tomatoes, and corn.
Vegetarian and kid-friendly, this recipe for stuffed zucchini calls for mushrooms, olives, pineapple salsa, tomatoes, and corn.
Ingredients:
zucchinis, tomatoes, crackers, corn kernels, black olives, mushrooms, pineapple salsa, garlic, italian seasoning, oregano, gouda cheese
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Mayonnaise and sour cream are the base for this olive dip seasoned with parsley, dill, and dried minced onion.
Mayonnaise and sour cream are the base for this olive dip seasoned with parsley, dill, and dried minced onion.
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Pan-fried zucchini and chicken breasts are tossed with olives, artichoke hearts, and Parmesan cheese for a Mediterranean-inspired salad.
Pan-fried zucchini and chicken breasts are tossed with olives, artichoke hearts, and Parmesan cheese for a Mediterranean-inspired salad.
Ingredients:
chicken breast, olive oil, zucchini, garbanzo beans, black olives, artichoke hearts, parmesan cheese
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Greece meets Italy in this beef souvlaki pizza topped with feta cheese and kalamata olives for a fusion of Mediterranean flavors.
Greece meets Italy in this beef souvlaki pizza topped with feta cheese and kalamata olives for a fusion of Mediterranean flavors.
Ingredients:
pizza crust, tzatziki sauce, beef, cucumber, olives, feta cheese, mozzarella cheese, egg yolk
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This ground sausage stuffing made with focaccia, olives, sun-dried tomatoes, and basil is an Italian-inspired makeover of the holiday side dish.
This ground sausage stuffing made with focaccia, olives, sun-dried tomatoes, and basil is an Italian-inspired makeover of the holiday side dish.
Ingredients:
sausage, olive oil, bread, black pepper, parmesan cheese, green bell pepper, tomatoes, olives, pimento, basil leaves, garlic, eggs, white wine, butter
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This is a favorite pot-luck macaroni salad with olives and celery blended together to create a sweet and creamy side dish!
This is a favorite pot-luck macaroni salad with olives and celery blended together to create a sweet and creamy side dish!
Ingredients:
elbow macaroni, mayonnaise, yellow mustard, pickle relish, black olives, celery, green onions, paprika
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Penne pasta is tossed with basil pesto, mozzarella pearls, cherry tomatoes, Parmesan cheese, and black olives for a colorful and delicious pasta salad.
Penne pasta is tossed with basil pesto, mozzarella pearls, cherry tomatoes, Parmesan cheese, and black olives for a colorful and delicious pasta salad.
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Chef John combines cucumbers, tomatoes, olives, oregano, and feta cheese with a simple vinaigrette to give this classic Greek salad big flavor and serious crunch.
Chef John combines cucumbers, tomatoes, olives, oregano, and feta cheese with a simple vinaigrette to give this classic Greek salad big flavor and serious crunch.
Ingredients:
english cucumbers, salt, cherry tomatoes, red onion, red bell pepper, olives, green olives, oregano, black pepper, cayenne pepper, red wine vinegar, olive oil, feta cheese
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A pasta salad recipe with the flavors of a New Orleans muffaletta.
A pasta salad recipe with the flavors of a New Orleans muffaletta.
Ingredients:
red wine vinegar, shallots, oregano, celery seed, worcestershire sauce, sugar, olive oil, pasta, salami, provolone cheese, celery, red bell pepper, black olives, green olives, pepperoncini, capers, parsley