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Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
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These are from my Russian heritage and we use them for a Christmas treat.
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Get Achiote Citrus Marinade Recipe from Food Network
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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
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Get Orange-Spiced Cheesecake Recipe from Food Network
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In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
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Invited to a party and don't know what to bring? Don't fret! Your host will be all smiles when you show up with a bowl of this Vodka Sangria.
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Get Easy Almond Sticky Buns Recipe from Food Network
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Orange juice, bourbon and lemon-lime soda are stirred together in this quick, easy, and quite tasty punch. I have never had a complaint about this one.
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Orange compote makes a terrific holiday gift when packed into glass jars and decorated with ribbon. Use as a topping for yogurt, ricotta, or ice cream.
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Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.
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Get Quail Stuffed with Sausage Recipe from Food Network